5XÉçÇø

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Administrative policy regarding discrimination by registered student organizations

  1. Policy. Every student organization registered and approved by the university is expected to be free to select its membership upon the basis of individual merit. Any student organization selecting its membership upon the basis of restrictive clauses regarding the protected categories provided for in rule 3342-5-16 of the Administrative Code, will be considered to be operating in conflict with university policy.
  2. Procedure.
Policy Effective Date:
Nov 15, 2024

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Administrative policy regarding solicitation by registered student organizations or university departments

  1. "Solicitation," in this rule, is defined to mean any effort to ask for donations or contributions of money, goods or services.
  2. Solicitations among strictly the membership of a particular registered student organization or university department by that group or university department does not fall within the purview of this rule but is governed by the group's or department's own reg
Policy Effective Date:
Nov 15, 2024

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Administrative policy and procedures regarding publications by student organizations

  1. Purpose. All student groups must have adequate funding to support their publication.
  2. Applicability. This rule applies to materials published by student groups. It covers only those materials not receiving funding from the student media board.
  3. Procedure.
Policy Effective Date:
Nov 15, 2024

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Administrative policy regarding the registration of student organizations

  1. Purpose. The university supports the right of individuals to organize and participate in organizations within the context of general university, student, alumni and community interests.
  2. Definitions.
    1. "Student member" - one who is enrolled and regularly attending at least three hours of Kent state university coursework.
Policy Effective Date:
Nov 15, 2024
International Education Week Kicks off with the President of Effat University, Saudi Arabia
Kent Campus

Dr. Haifa Jamal AlLail

Join Kent State President Beverly Warren as she introduces Haifa Jamal AlLail, Ph.D., president of Effat University in Jeddah, Saudi Arabia. Allail is this year's keynote speaker who will be kicking off Kent State's International Education Week. AlLail will speak Nov. 7, in the Kent Student Center Kiva at 5 p.m. Prior to the event, President Warren and President Allail will take part in a signing ceremony to establish a partnership between both universities. About Dr. AlLail Haifa Jamal Allail joined Effat University in 1998 and began her tenure as President in May ...

Kent State Professor Identified as a Top Contributor to Fashion Marketing Research
Kent Campus

Kent State Professor Identified as Top Contributor to Fashion Marketing Research

Jihyun Kim, Ph.D., associate professor in 5XÉçÇø’s Fashion School, has been identified as one of the top researchers in fashion marketing, according to a new analysis of contributions to the field. Three of Kim’s colleagues at the Fashion School — Jonghan Hyun, Ph.D., Kim Hahn, Ph.D., and Catherine Leslie, Ph.D. — studied academic publishing in fashion marketing over an 11-year period in order to identify the publications, researchers and institutions with the greatest impact. Their impartial review of authors with the most appearances in leading scholarly journals reveale...

Video: The Making of Clytemnestra
Kent Campus

Making of Clytemnestra

This short documentary showcases the historic collaboration between Emeritus Professor of Music Halim El-Dabh of 5XÉçÇø and Martha Graham, founder of the world-renowned Martha Graham Dance Company. The company, under the artistic direction of Janet Eilber, recently performed at Kent State's E. Turner Stump Theatre, concluding with Act II of Graham’s only full-evening work Clytemnestra that was composed by El-Dabh.     ...

Mark Your Calendar for the 2016 International Cook-Off Competition
Kent Campus

International Cook Off 2016

The Cook-Off is scheduled for Thursday, Nov. 17 from 6:30 to 8:30 pm in the Kent Student Center Ballroom. Hosted by the Office of Global Education along with Kent State Dining Services, the Cook-Off features food and beverages from around the world. The event is free and open to all.    Six student culinary teams – from Bangladesh, Brazil, India, Nepal, Saudi Arabia and South Korea â€“ have been selected to compete and will each prepare and present a different cultural entrée and beverage from its home country. The teams will compete for first, second and third place a...

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