Get a slice of the action at Homeslice Pizzeria, the newest edition to the Hub in the Kent Student Center.
This year the student center celebrated its 50th anniversary. Homeslice Pizzeria was an idea that began at the end of August to fill a recent vacant spot in the Hub.
鈥淲e opened on the 50th anniversary of the student center on the 50th day of class of that year,鈥 said Eliot Norris, associate director and campus executive chef for University Culinary Services. 鈥淲e wanted to have all the Hub spaces open down there.鈥
Currently, the menu includes pepperoni, cheese, veggie, sausage, margarita and a spinach and mushroom pizza. There will also be a rotating speciality pizza each week. A gluten free vegan crust is also available for students.
鈥淧izza by the slice was the decision,鈥 Norris said. 鈥淎t the end of August, we went through all of the recipes and products and things like that to get that moving.鈥
Piper Lash, a freshman with an exploratory major, appreciates the dietary inclusion that Homeslice Pizzeria offers.
鈥淚鈥檓 at the student center two to three times a week, and this is a quick and easy meal,鈥 Lash said. 鈥淭hey have vegetarian, vegan and gluten free options which are great for my dietary restrictions.鈥
Homeslice Pizzeria opened Nov. 7. Its business hours are Monday-Friday from 11 a.m.-3 p.m. It is available with a declining balance or a credit card.
For more information about Kent State's University Culinary Services, please visit www.kent.edu/dining.