Dining Services
Residence And Dining Services Usher In New Era At Kent State
Division of Student Life
Leadership Realignment To Support Dining Services Transition
Division of Student Life
University Dining Services Chef Joshua DeDeaux Showcases His Louisiana Heritage for Kent State Community
When University Dining Services Chef Joshua DeDeaux was a little boy growing up in New Orleans, he would bring a brown wooden step stool into his mother’s kitchen to help her cook some of the family’s favorite meals. As DeDeaux’s love of cuisine grew, his grandfather, who was French Creole, and his grandmother, who was British and Native American, also proved to be inspirational to his decision to become a chef.
Kent State Today
Campus Executive Chef wins NACUFS Culinary Challenge
University Culinary Services
University Dining Services Celebrates Second Consecutive Win at Local Gala Fundraiser
University Culinary Services
Kent State International Students Help Bring the Tastes of India to Campus Menu
Kent State Dining Services accompany international students to a Hindu Temple to learn about culture, lifestyle and inspiration for new Indian-inspired food at Prentice Hall.
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