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Students Sample Delicious and Fun Cuisine at Chef Showcase Event

Students were treated to special culinary creations prepared by some of the university's top chefs, along with a chance to win prizes at a Chef Showcase event at Eastway Center and the DI Hub. 

Tags: University Culinary Services, Nutrition Awareness, Students First, DI Hub, Student Life

Meatless Mondays in March Kick Off an Increased Commitment to Plant-Based Options

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

Tags: University Culinary Services, Nutrition and Dietitics, Nutrition Awareness, Students First, sustainability, Organizational Sustainability

Learn How to Build a Healthier YOU

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles. 

Tags: University Culinary Services, Center of Nutrition Outreach, Nutrition and Dietitics, Nutrition Awareness, DI Hub, Students First, wellness

School of Communication Studies Doctoral Student Wins Mini-Grant for Heathy Eating Campaign

Tags: School of Communication Studies, Nutrition Awareness, Kent State of Wellness Committee, Ashtabula campus