5XÉçÇø

Student Life

Students learning cooking techniques in the DI Kitchen.

Students in Kent State's Hospitality and Event Management program hone their culinary skills in the kitchens of the DI Hub.

UCM Student Workers with Flash

In every 5XÉçÇø video commercial there are students. Students are the face of Kent State. But students do more than participate as talent in front of the camera. They help plan, record and edit these videos. And let us say, these videos take longer than you think to create.

Students in the Old Town Market in Curitiba, Brazil

The American Academy (AA) program offers the Kent State experience to students in Brazil.

Homeslice Pizzeria Employees

Get a slice of the action at Homeslice Pizzeria, the newest edition to the Hub in the Kent Student Center.

audrey at a vendor event

Entrepreneurship major Audrey Ernst's love of baking and a microgrant have helped her baking business take shape. 

The Kent State Farmers Market at the DI Hub

Shop the final Kent State Farmers’ Market of Fall today at the DI Hub.

Students eat, meet and greet in the Kent Student Center

As students, faculty and staff celebrate the 50th anniversary of the Kent Student Center, alumni, who read about the milestone on social media took, time to reminisce about the fun and fond memories they made at the facility.

Rwandan student Alliah Cynthia Teta serves up a traditional stewed chicken dish.

The entry of Team Rwanda and Team Nigeria into the annual cooking contest reflects Kent State’s growing relations in sub-Saharan Africa, resulting in new groups of international students on campus. The Rwandan students are part of a group of 12 undergraduates sponsored by the Rwandan government who arrived at Kent State for the fall semester to pursue degrees.

Kent State students from Sri Lanka took first place!

Team Sri Lanka took first place in the Fall  International Cook-Off

Team Bangladesh serves mutton briyana, a dish that garnered the People's Choice Award at the 2022 Annual International Cook-off.

Two teams from sub-Saharan Africa made their debut on Thursday at 5XÉçÇø’s annual International Cook-off sponsored by the Office of Global Education